How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cheddar Cheese Soup?

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 3 Tbsp. flour, 4 c. low fat milk*, 3/4 tsp. salt, and more.

Is Broccoli-Cheddar Cheese Soup suitable as soups & stews?

Yes, Broccoli-Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cheddar Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheddar Cheese Soup Recipe

Name: Broccoli-Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 3 Tbsp. flour; 4 c. low fat milk*; 3/4 tsp. salt; 1/2 tsp. dry mustard; 1/4 tsp. cayenne pepper; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 1/2 c. finely chopped red bell pepper; 6 oz. sharp or extra sharp Cheddar cheese, shredded*; 2 Tbsp. chopped chives and green onion tops

Broccoli-Cheddar Cheese Soup

Eats Now Editorial Team · 430 kcal · Soups & Stews

Broccoli-Cheddar Cheese Soup – a delicious recipe with butter, flour, milk, salt, dry mustard, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Broccoli-Cheddar Cheese Soup

How did you like this recipe?

Frequently Asked Questions