How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole Bean And Ham Soup?

You need 7 ingredients. The key ingredients include: 2 chopped garlic cloves, 1 small sliced onion, 2 Tbsp. butter, 2 slices ham, chopped or cut in strips, and more.

Is Escarole Bean And Ham Soup suitable as soups & stews?

Yes, Escarole Bean And Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Escarole Bean And Ham Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole Bean And Ham Soup Recipe

Name: Escarole Bean And Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chopped garlic cloves; 1 small sliced onion; 2 Tbsp. butter; 2 slices ham, chopped or cut in strips; 1 head escarole, washed and shredded; 2 cans chicken broth; 1 can drained cannellini beans (white kidney)

Escarole Bean And Ham Soup – a delicious recipe with garlic, onion, butter, ham, head, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 chopped garlic cloves
1 small sliced onion
2 Tbsp. butter
2 slices ham, chopped or cut in strips
1 head escarole, washed and shredded
2 cans chicken broth
1 can drained cannellini beans (white kidney)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Soups & Stews

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Escarole Bean And Ham Soup

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