Warm up with this hearty Escarole Bean And Ham Soup recipe. Made with garlic, onion, butter and ham. Easy step-by-step instructions included.
This Escarole Bean And Ham Soup relies on simple, everyday ingredients such as chopped garlic cloves, small sliced onion, butter and chicken broth. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026