How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Steak?

You need 8 ingredients. The key ingredients include: 2 lbs. top of round, 1 1/2 inches thick, salt, pepper, 1 lemon, thinly sliced, and more.

Is Baked Steak suitable as soups & stews?

Yes, Baked Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Steak Recipe

Name: Baked Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. top of round, 1 1/2 inches thick; salt; pepper; 1 lemon, thinly sliced; 1 green pepper, chopped; butter; 2 bermuda onions; 1 c. chili sauce

Baked Steak – a delicious recipe with salt, pepper, lemon, green pepper, butter, bermuda onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. top of round, 1 1/2 inches thick
salt
pepper
1 lemon, thinly sliced
1 green pepper, chopped
butter
2 bermuda onions
1 c. chili sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Special K Loaf(Non-Dairy)
Brown Rice
Squash Casserole
Chili

Baked Steak

How did you like this recipe?

Frequently Asked Questions