Rice With Green Chilies And Sour Cream

1. 1

   Cook rice according to directions on package (quick-cooking rice may be used).

2. 2

   Combine cooked rice with sour cream and season to taste with salt.

3. 3

   Arrange half the mixture in the bottom of a greased casserole.

4. 4

   Cut the 1/2 pound of Jack cheese into domino-sized pieces and wrap them in strips of green chili peppers.

5. 5

   Place these on top of the rice in the casserole, add the remaining rice mixture, and dot with butter.

6. 6

   Cover with the grated Jack cheese.

7. 7

   Bake in a moderate oven (350u00b0) for 30 minutes.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.