How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole and Chickpea Stew?

You need 8 ingredients. The key ingredients include: 3 garlic cloves, pushed through a press, 2 tablespoons olive oil, 1 medium tomatoes, diced, ½ teaspoon crushed red pepper flakes, and more.

Is Escarole and Chickpea Stew suitable as soups & stews?

Yes, Escarole and Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Escarole and Chickpea Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole and Chickpea Stew Recipe

Name: Escarole and Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, pushed through a press; 2 tablespoons olive oil; 1 medium tomatoes, diced; ½ teaspoon crushed red pepper flakes; 2 cups chicken or 2 cups vegetable broth; 1 head escarole, trimmed and coarsely chopped (about 8 cups); 1 cup canned chick-peas, rinsed and drained; ½ cup fontina or ½ cup provolone cheese, diced

Escarole and Chickpea Stew – a delicious recipe with garlic, olive oil, tomatoes, red pepper, chicken, head. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 garlic cloves, pushed through a press
2 tablespoons olive oil
1 medium tomatoes, diced
½ teaspoon crushed red pepper flakes
2 cups chicken or 2 cups vegetable broth
1 head escarole, trimmed and coarsely chopped (about 8 cups)
1 cup canned chick-peas, rinsed and drained
½ cup fontina or ½ cup provolone cheese, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Soups & Stews

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Escarole and Chickpea Stew

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