Warm up with this hearty Escarole and Chickpea Stew recipe. Made with garlic, olive oil, tomatoes and red pepper. Easy step-by-step instructions included.
This Escarole and Chickpea Stew relies on simple, everyday ingredients such as olive oil, medium tomatoes, diced and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026