Escarole And Beans In Red Sauce — Soups & Stews recipe

Escarole And Beans In Red Sauce

Eats Now Editorial Team  · 735 kcal  · Soups & Stews

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Try this homemade Escarole And Beans In Red Sauce recipe the whole family will love. Made with beans, garlic, extra virgin olive oil and tomato sauce. E…

This Escarole And Beans In Red Sauce relies on simple, everyday ingredients such as dried great northern beans, garlic cloves, extra virgin olive oil and tomato sauce. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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