Escarole And Beans Recipe

Name: Escarole And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 medium onion, sliced; 1 clove garlic, minced; 4 c. chicken broth; 1 lb. escarole, trimmed and cut into 1-inch pieces; 1/2 c. uncooked small shell macaroni; 1 (16 oz.) can pink beans, drained; 1/8 tsp. crushed red pepper flakes; 1/8 tsp. pepper; 1/4 c. grated Parmesan cheese; 1 loaf Italian bread

Servings: persons

1 Tbsp. olive oil
1 medium onion, sliced
1 clove garlic, minced
4 c. chicken broth
1 lb. escarole, trimmed and cut into 1-inch pieces
1/2 c. uncooked small shell macaroni
1 (16 oz.) can pink beans, drained
1/8 tsp. crushed red pepper flakes
1/8 tsp. pepper
1/4 c. grated Parmesan cheese
1 loaf Italian bread

1
In 4-quart saucepan, heat oil over medium heat.
2
Add onion and garlic.
3
Saute 6 to 8 minutes, until tender.
4
Add broth; bring to boil.
5
Add escarole and macaroni.
6
Reduce heat; simmer 15 to 20 minutes, stirring occasionally, until escarole is wilted and macaroni is tender.
7
Add beans, red pepper flakes and pepper; heat through.
8
Serve with Parmesan cheese and Italian bread.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 medium onion, sliced, 1 clove garlic, minced, 4 c. chicken broth, and more.

Yes, Escarole And Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole And Beans

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