Escarole And Bean Soup With Sausage Recipe

Name: Escarole And Bean Soup With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian turkey sausage link; 3 tablespoons olive oil, divided; 1 large onion, chopped; 3 garlic cloves, chopped; 1 head escarole, washed and coarsly chopped; salt and pepper; 6 cups chicken broth; 15 1/2 ounces cannellini beans, drained; 1/2 cup orzo pasta; 1/4 cup finely chopped fresh parsley; 2 tablespoons lemon juice (optional)

Servings: persons

1 lb Italian turkey sausage link
3 tablespoons olive oil, divided
1 large onion, chopped
3 garlic cloves, chopped
1 head escarole, washed and coarsly chopped
salt and pepper
6 cups chicken broth
15 1/2 ounces cannellini beans, drained
1/2 cup orzo pasta
1/4 cup finely chopped fresh parsley
2 tablespoons lemon juice (optional)

1
Remove casing and cut each sausage link into 8 pieces; shape into balls.
2
Heat 1 Tbsp oil in large pot on MEDIUM. Add sausage balls and cook, turning to brown all sides, 3-4 minute
3
Remove sausage from pan and set aside. Discard pan drippings.
4
Return pan to heat; add remaining 2 Tbsp basting oil and onions.
5
Cook, stirring occasionally, 2-3 min, until onions are translucent.
6
Add garlic; cook, stirring until softened, about 1 minute
7
Add escarole; cook, stirring occasionally, 1-2 min, until wilted.
8
Stir in stock, beans, and browned sausage; heat to boiling on MEDIUM-HIGH.
9
Reduce heat and simmer 10 minute
10
Add pasta; simmer 10 minute
11
Add parsley and lemon juice. Season to taste with salt and pepper.

1288

kcal

Calories

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Italian turkey sausage link, 3 tablespoons olive oil, divided, 1 large onion, chopped, 3 garlic cloves, chopped, and more.

Yes, Escarole And Bean Soup With Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole And Bean Soup With Sausage

How did you like this recipe?

Frequently Asked Questions