Warm up with this hearty Escarole And Bean Soup recipe. Made with chicken broth, olive oil, cannellini beans and escarole. Easy step-by-step instruction…
This Escarole And Bean Soup relies on simple, everyday ingredients such as chicken broth, olive oil, large heads escarole and minced garlic cloves. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026