Authentic Homemade Chili Powder

1. 1

   Dried ancho chili pods can be found in many markets in the Mexican or ethnic food section of many supermarkets, including Walmart.

2. 2

   Remove stems and seeds and tear into one inch pieces.

3. 3

   Add chili pieces to a skillet over medium heat and pan roast for 4 or 5 minutes or until fragrant.

4. 4

   Stir occasionally to avoid scorching.

5. 5

   Add the ancho chili pieces, red pepper flakes, cumin, oregano and cocoa powder into a food processor.

6. 6

   Process until a fine chili powder forms with no large pieces remaining.

7. 7

   Store in a tightly sealed container until ready to use.

8. 8

   Makes just over 13 of a cup of authentic homemade chili powder.

* Per serving · 4 servings · Values may vary.

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