Simple Blanc Mange

1. 1

   Place the gelatin block in lots of water (not listed) to soak.

2. 2

   Add the milk to the honey, bring to a light boil, and add in the heavy cream.

3. 3

   Lightly squeeze the water from the gelatin block, add to step 5, and dissolve completely.

4. 4

   Place into a hot water bath when it will not dissolve.

5. 5

   Strain step 3 into a bowl, and chill in an ice water bath.

6. 6

   Add in your favorite liqueur, and stir (optional).

7. 7

   After it has thickened a bit, place into your favorite container, and let sit in the fridge overnight.

8. 8

   Top with half-boiled-down orange juice.

9. 9

   Add 30g of passion puree to 5g starch syrup and 15g of granulated sugar, bring to a boil , let cool and place on top, then garnish with oranges and strawberries.

10. 10

    Crush this up into crushed jelly and top with strawberry syrup and gelatin mixed with water.

* Per serving · 4 servings · Values may vary.

No additional tips available.