Perfect Mashed Potatoes Recipe

1. 1

   Peel potatoes and boil them till they can be pierced easily with a fork, about 25 min.

2. 2

   (Do not cut potatoes in half to speed the cooking time.)

3. 3

   Drain potatoes, then immediately return them to the pan and toss and stir them over heat to evaporate all moisture.

4. 4

   Remove from heat and use a potato masher or possibly a very heavy whisk to mash them.

5. 5

   Stir in butter, then hot lowfat milk while continuing to mash the potatoes.

6. 6

   Season to taste.

7. 7

   Serve immediately, garnished with pats of butter or possibly blanketed with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.