How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escargot - Escargots in butter and garlic?

You need 8 ingredients. The key ingredients include: 4 oz (112 grm). softened butter, 1 tbsp (15 ml). chopped parsley, 3 cloves of fresh minced garlic, Salt, and more.

Is Escargot - Escargots in butter and garlic suitable as general?

Yes, Escargot - Escargots in butter and garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Escargot - Escargots in butter and garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escargot - Escargots in butter and garlic Recipe

Name: Escargot - Escargots in butter and garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz (112 grm). softened butter; 1 tbsp (15 ml). chopped parsley; 3 cloves of fresh minced garlic; Salt; Pepper; Pinch of nutmeg; 1 tbsp (15 ml). white wine or champagne; 1 dozen snails and shells

Escargot - Escargots in butter and garlic – a delicious recipe with butter, parsley, garlic, Salt, Pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 oz (112 grm). softened butter
1 tbsp (15 ml). chopped parsley
3 cloves of fresh minced garlic
Salt
Pepper
Pinch of nutmeg
1 tbsp (15 ml). white wine or champagne
1 dozen snails and shells

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Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

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Escargot - Escargots in butter and garlic

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