How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Tomatoes?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can tomatoes or 5 or 6 fresh ripe tomatoes, 4 to 5 slices leftover toast or bread, 1/2 stick oleo or butter, salt and pepper, and more.

Is Escalloped Tomatoes suitable as seafood?

Yes, Escalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Tomatoes Recipe

Name: Escalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can tomatoes or 5 or 6 fresh ripe tomatoes; 4 to 5 slices leftover toast or bread; 1/2 stick oleo or butter; salt and pepper; pinch of sugar; 1/2 tsp. vinegar

Escalloped Tomatoes – a delicious recipe with tomatoes, bread, oleo, salt, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can tomatoes or 5 or 6 fresh ripe tomatoes
4 to 5 slices leftover toast or bread
1/2 stick oleo or butter
salt and pepper
pinch of sugar
1/2 tsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

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