How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempura Avocado And Shrimp?

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour plus extra to dust, 2/3 cup cornstarch, 1/2 teaspoon baking soda, 1 egg lightly whisked, and more.

Is Tempura Avocado And Shrimp suitable as seafood?

Yes, Tempura Avocado And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tempura Avocado And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempura Avocado And Shrimp Recipe

Name: Tempura Avocado And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour plus extra to dust; 2/3 cup cornstarch; 1/2 teaspoon baking soda; 1 egg lightly whisked; 1 cup soda water chilled; vegetable oil to deep-fry; 2 avocados pitted, peeled, cut into thick wedges; 9 ounces shrimp peeled, deveined, tails-on; 1 red pepper seeded, cut into 3/4 wide slices; lime wedges; soy sauce

Try this homemade Tempura Avocado And Shrimp recipe the whole family will love. Made with flour, cornstarch, baking soda and egg. Easy step-by-step inst…

This Tempura Avocado And Shrimp relies on simple, everyday ingredients such as cornstarch, baking soda, egg lightly whisked and soda water chilled. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tempura Avocado And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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