Earl Grey-Brined Pork Chop With Shiitake Miso Risot

Name: Earl Grey-Brined Pork Chop With Shiitake Miso Risotto, Baby Radish And Turnip No Nimono, Pickled Mushrooms And Fish Sauce Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 pounds center cut pork chops; watercress As needed; radish As needed, sliced; cilantro As needed, picked; 1 quart equilibrium brine; 1 stalk lemon grass chopped; 1 sprig fresh rosemary chopped; 2 stalks fennel and fronds; 2 bay leaves; 4 cloves garlic smashed; 4 earl grey tea teabags; 4 ounces shiitake mushrooms diced; 4 cloves garlic minced; 6 green onions minced; 4 tablespoons sesame oil; miso As needed; 3 cups arborio rice; 1/2 cup sherry rice wine; 5 cups pork stock or as needed; 1 quart hot water; 2 cups rice wine vinegar; 1 cup sugar; 2 tablespoons miso; 8 ounces enoki mushrooms; 2 Bird's eye chiles whole; 1/2 cup fish sauce; 1 cup water; 1/2 cup sugar; olive oil As needed; 1 pound baby radishes and turnips

Servings: persons

20 pounds center cut pork chops
watercress As needed
radish As needed, sliced
cilantro As needed, picked
1 quart equilibrium brine
1 stalk lemon grass chopped
1 sprig fresh rosemary chopped
2 stalks fennel and fronds
2 bay leaves
4 cloves garlic smashed
4 earl grey tea teabags
4 ounces shiitake mushrooms diced
4 cloves garlic minced
6 green onions minced
4 tablespoons sesame oil
miso As needed
3 cups arborio rice
1/2 cup sherry rice wine
5 cups pork stock or as needed
1 quart hot water
2 cups rice wine vinegar
1 cup sugar
2 tablespoons miso
8 ounces enoki mushrooms
2 Bird's eye chiles whole
1/2 cup fish sauce
1 cup water
1/2 cup sugar
olive oil As needed
1 pound baby radishes and turnips
2 quarts pork stock
4 ounces shiitake mushrooms sliced
3 sheets seaweed

1
For the Earl Grey Brined-Pork Chop: Bring equilibrium brine to a boil and add all ingredients except tea, boil for 10-15 minutes. Add Earl Gray tea and steep for 3-5 minutes. Add pork chops and brine up to 48 hours.
2
Pan-sear or roast pork chops until cooked to an internal temperature of 135u00b0F and let carryover cook to 145u00b0F.
3
For the Shiitake Miso Risotto: Saute mushrooms, garlic, green onions, sesame oil and miso. Add Arborio rice to pan and lightly toast. Deglaze with rice wine or sherry. Add pork stock in increments until rice is cooked.
4
For the Pickled Mushrooms: In a pot, combine all ingredients except the mushrooms, bring to a boil. Pour over mushrooms and let sit 2-3 hours.
5
For the Fish Sauce Vinaigrette Blend all ingredients except olive oil, add slowly until emulsified.
6
For the Baby Radish and Turnip No Nimono Boil radishes and turnips until just tender. Make dashi using stock, shitake mushrooms and seaweed. Remove radishes and turnips from water and add to dashi to finish cooking. Brown in skillet then toss in Fish Sauce Vinaigrette.
7
To serve Place a small amount of Shiitake Miso Risotto in middle of the plate. Lay pork chop on top. Place Baby Radish and Turnip No Nimono around the plate and top with Pickled Mushrooms and Garnish.

6640

kcal

Calories

334

Fat

228

Carbs

633

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 33 ingredients. The key ingredients include: 20 pounds center cut pork chops, watercress As needed, radish As needed, sliced, cilantro As needed, picked, and more.

Yes, Earl Grey-Brined Pork Chop With Shiitake Miso Risotto, Baby Radish And Turnip No Nimono, Pickled Mushrooms And Fish Sauce Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Earl Grey-Brined Pork Chop With Shiitake Miso Risotto, Baby Radish And Turnip No Nimono, Pickled Mushrooms And Fish Sauce Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions