Try this homemade Crab-Filled Buns recipe the whole family will love. Made with crab meat, chopped ripe, Swiss cheese and green onion. Easy step-by-step…
This Crab-Filled Buns relies on simple, everyday ingredients such as small can crab meat, flaked, chopped ripe or green olives, diced swiss cheese and minced green onion. It comes together quickly and makes 4 servings, at about 1840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026