How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Dip?

You need 8 ingredients. The key ingredients include: 6 1/2 oz. can water packed tuna, 1/2 c. nonfat yogurt, 1/4 c. mayonnaise (low-fat if desired), 2 Tbsp. chopped parsley, and more.

Is Tuna Dip suitable as seafood?

Yes, Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Dip Recipe – Eats Now

Name: Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 oz. can water packed tuna; 1/2 c. nonfat yogurt; 1/4 c. mayonnaise (low-fat if desired); 2 Tbsp. chopped parsley; 2 tsp. finely minced onion; 2 tsp. fresh lemon juice; 1/4 tsp. Worcestershire sauce; dash of white pepper

Tuna Dip – a delicious recipe with water, nonfat yogurt, mayonnaise, parsley, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 1/2 oz. can water packed tuna
1/2 c. nonfat yogurt
1/4 c. mayonnaise (low-fat if desired)
2 Tbsp. chopped parsley
2 tsp. finely minced onion
2 tsp. fresh lemon juice
1/4 tsp. Worcestershire sauce
dash of white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Dip

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