How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 9 ingredients. The key ingredients include: 6 large clams, potatoes, diced, onions, diced, celery, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large clams; potatoes, diced; onions, diced; celery; peas (fresh or canned); 1 qt. milk; 1 c. tomatoes; pinch of baking soda; parsley

Clam Chowder – a delicious recipe with clams, potatoes, onions, celery, peas, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 large clams
potatoes, diced
onions, diced
celery
peas (fresh or canned)
1 qt. milk
1 c. tomatoes
pinch of baking soda
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Chowder

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