Escalloped Potatoes And Ham

1. 1

   Cut ham into 1/2-inch cubes.

2. 2

   Pare and slice potatoes.

3. 3

   Heat milk to boiling; add ham and potatoes, and again heat to boiling. Add salt if tenderized ham is used.

4. 4

   Turn into a greased 6 or 8-cup baking dish; dot with the butter cubes.

5. 5

   Bake, uncovered, at 325u00b0 for 30 to 40 minutes, or until potatoes are tender.

6. 6

   Ham cubes are more flavorful if pan fried before adding to the potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.