Grilled Mahi Mahi With Caper, Tomato, Bearnaise Sauce Recipe

Name: Grilled Mahi Mahi With Caper, Tomato, Bearnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs mahi mahi (skinless); 4 tablespoons white wine vinegar; 4 tablespoons dry white wine; 2 tablespoons shallots (chopped); 2 tablespoons fresh tarragon leaves (chopped); 20 tablespoons butter (2.1/2 sticks); 6 egg yolks (large eggs); 6 tablespoons half-and-half cream; 2 cups fresh tomatoes (chopped); 2 tablespoons capers (non-pareil); 4 tablespoons fresh parsley (chopped); cayenne pepper; kosher salt; fresh ground pepper

Servings: persons

3 lbs mahi mahi (skinless)
4 tablespoons white wine vinegar
4 tablespoons dry white wine
2 tablespoons shallots (chopped)
2 tablespoons fresh tarragon leaves (chopped)
20 tablespoons butter (2.1/2 sticks)
6 egg yolks (large eggs)
6 tablespoons half-and-half cream
2 cups fresh tomatoes (chopped)
2 tablespoons capers (non-pareil)
4 tablespoons fresh parsley (chopped)
cayenne pepper
kosher salt
fresh ground pepper

1
Cut Mahi Mahi into 6 8-oz fillets.
2
Combine white wine vinegar, white wine, chopped shallots and fresh tarragon in a small sauce pan.
3
Boil mixture until reduced by half, Pull mixture from heat and let cool to room temperature.
4
Melt butter in a small sauce pan, skim off excess fat (clarify).
5
Preheat the Bar-B-Q to high.
6
Put reduced mixture, cream and egg yolks in a blender, Turn on high and slowly drizzle the Hot butter into the blender until incorporated. (This way the sauce won't separate).
7
Return sauce to the sauce pan on low heat,.
8
Add tomatoes, capers and fresh parsley; warm throughly only.
9
Add a dash or two of cayenne.
10
Salt and pepper to taste.
11
Place fillets on the grill for 4 or 5 minutes a side. Pour a generous amount of sauce over the fish and serve.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs mahi mahi (skinless), 4 tablespoons white wine vinegar, 4 tablespoons dry white wine, 2 tablespoons shallots (chopped), and more.

Yes, Grilled Mahi Mahi With Caper, Tomato, Bearnaise Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mahi Mahi With Caper, Tomato, Bearnaise Sauce

How did you like this recipe?

Frequently Asked Questions