Fresh Tomato & Basil Baked Fish

1. 1

   Add tomato sauce to the bottom of a baking dish.

2. 2

   Rinse fish filets and pat dry.

3. 3

   Sprinkle salt and pepper to taste on both sides and the fish, and lay in baking dish.

4. 4

   I like to also sprinkle my filets with a bit of fish seasoning, or flavored salt, to taste.

5. 5

   On a cutting board, mince the scallions, and chop basil.

6. 6

   I add the breadcrumbs right to the pile of fresh herbs, and roughly chop.

7. 7

   Top the filets with the herb and bread crumb mixture, and then top with the slices of fresh tomato.

8. 8

   Bake in a 375 degree oven for 20 minutes, or until fish is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.