Hearty Deli Style Taro Root and Tuna Salad

1. 1

   Peel the satoimo and chop roughly.

2. 2

   Cut the cheese into 8~10 pieces.

3. 3

   Boil the satoimo until they're soft enough to allow a chopstick to easily pass through the center.

4. 4

   Strain the satoimo with a sieve, return them to the pan and cook until the water has all evaporated.

5. 5

   While the satoimo is still hot, mash roughly, add the cheese, strained tuna, mayonnaise and ponzu sauce.

6. 6

   Mix and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.