How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Potatoes?

You need 7 ingredients. The key ingredients include: 2 lb. hash brown potatoes (partly thawed), 1 1/2 sticks margarine, melted, 2 1/2 tsp. salt, 1 tsp. pepper, and more.

Is Escalloped Potatoes suitable as seafood?

Yes, Escalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Potatoes Recipe

Name: Escalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hash brown potatoes (partly thawed); 1 1/2 sticks margarine, melted; 2 1/2 tsp. salt; 1 tsp. pepper; 1 can cream of chicken soup; 1 pt. sour cream; 2 c. shredded Cheddar cheese

Escalloped Potatoes – a delicious recipe with hash brown potatoes, margarine, salt, pepper, cream of chicken soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. hash brown potatoes (partly thawed)
1 1/2 sticks margarine, melted
2 1/2 tsp. salt
1 tsp. pepper
1 can cream of chicken soup
1 pt. sour cream
2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Seafood

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Escalloped Potatoes

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