How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish Dip?

You need 6 ingredients. The key ingredients include: 1 c. sour cream, 1/2 c. mayonnaise, 1 c. smoked fish, flaked, 3 Tbsp. chopped green onion, and more.

Is Smoked Fish Dip suitable as seafood?

Yes, Smoked Fish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Fish Dip Recipe

Name: Smoked Fish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1/2 c. mayonnaise; 1 c. smoked fish, flaked; 3 Tbsp. chopped green onion; 1/2 tsp. Worcestershire sauce; dash of garlic powder

Smoked Fish Dip – a delicious recipe with sour cream, mayonnaise, fish, green onion, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. sour cream
1/2 c. mayonnaise
1 c. smoked fish, flaked
3 Tbsp. chopped green onion
1/2 tsp. Worcestershire sauce
dash of garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

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Smoked Fish Dip

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