Royal Seafood Casserole Recipe

Name: Royal Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 oz.) cans condensed cream of shrimp soup; 1/2 c. mayonnaise; 1 small onion, grated; salt and pepper; seasoned salt; nutmeg; cayenne pepper; 1 (7 1/2 oz.) can drained crabmeat; 1 (5 oz.) can water chestnuts, sliced; 1 1/2 c. diced celery; 3 Tbsp. fresh minced parsley; 1 1/3 c. uncooked long grain rice, cooked until dry and fluffy; paprika; slivered almonds

Servings: persons

2 (10 1/2 oz.) cans condensed cream of shrimp soup
1/2 c. mayonnaise
1 small onion, grated
salt and pepper
seasoned salt
nutmeg
cayenne pepper
1 (7 1/2 oz.) can drained crabmeat
1 (5 oz.) can water chestnuts, sliced
1 1/2 c. diced celery
3 Tbsp. fresh minced parsley
1 1/3 c. uncooked long grain rice, cooked until dry and fluffy
paprika
slivered almonds

1
Blend soup into mayonnaise in a large bowl.
2
Stir until smooth. Add onion, then milk.
3
Now begin seasoning.
4
Use a heavy hand because rice and seafood are bland.
5
When mixture is well seasoned, combine with other ingredients except paprika and almonds.
6
Check seasonings; add a few tablespoons milk if mixture is dry.
7
It should be moist.
8
Turn into large shallow buttered casserole. Sprinkle with paprika and scatter almonds over top.
9
Bake, uncovered, at 350u00b0 until hot and bubbly.
10
Freezes well.
11
Yields 10 servings.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (10 1/2 oz.) cans condensed cream of shrimp soup, 1/2 c. mayonnaise, 1 small onion, grated, salt and pepper, and more.

Yes, Royal Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Royal Seafood Casserole

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