Escalloped Potatoes

Name: Escalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. frozen hashbrowns; 1/2 c. oleo, melted; 1/2 c. chopped onions; 1 can cream of chicken soup; 2 c. Cheddar cheese, grated; 2 c. corn flakes, crushed; 1/4 c. oleo, melted; 1 tsp. salt; 1/4 tsp. pepper; 1 pt. sour cream

Eats Now Editorial Team · Seafood

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Escalloped Potatoes – a delicious recipe with frozen hashbrowns, oleo, onions, cream of chicken soup, Cheddar cheese, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. frozen hashbrowns
1/2 c. oleo, melted
1/2 c. chopped onions
1 can cream of chicken soup
2 c. Cheddar cheese, grated
2 c. corn flakes, crushed
1/4 c. oleo, melted
1 tsp. salt
1/4 tsp. pepper
1 pt. sour cream

1
Thaw potatoes, preheat oven to 350u00b0.
2
Combine all except corn flakes and 1/4 c. melted oleo.
3
Place in 3 qt. casserole or large baking dish.
4
Sprinkle buttered flakes over top and bake 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. frozen hashbrowns, 1/2 c. oleo, melted, 1/2 c. chopped onions, 1 can cream of chicken soup, and more.

Yes, Escalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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