Spicy Shrimp and Mushroom Casserole Recipe

Name: Spicy Shrimp and Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 3 cups (about 8 ounces) white button mushrooms, thinly sliced; Salt and freshly ground black pepper; 2 poblano chiles, charred, stemmed, seeded, and cut into 2-inch by 1/4-inch strips; 1 cup fresh, or frozen and thawed, corn kernels; 1 clove garlic, minced; 3/4 cup flour; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1 pound large shrimp, deveined, tails intact; 1/4 cup dry white wine; 1/4 cup vegetable stock; Ease of preparation

Servings: persons

2 tablespoons unsalted butter
3 cups (about 8 ounces) white button mushrooms, thinly sliced
Salt and freshly ground black pepper
2 poblano chiles, charred, stemmed, seeded, and cut into 2-inch by 1/4-inch strips
1 cup fresh, or frozen and thawed, corn kernels
1 clove garlic, minced
3/4 cup flour
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 pound large shrimp, deveined, tails intact
1/4 cup dry white wine
1/4 cup vegetable stock
Ease of preparation

1
In a large skillet, melt 2 tablespoons butter over high heat.
2
Add the mushrooms and season with salt and pepper.
3
Cook until the juices have evaporated, about 10 minutes.
4
Add the poblano strips, corn and garlic.
5
Cook for 5 minutes to blend flavors.
6
For the shrimp: Mix together the flour, salt, and pepper in a shallow bowl.
7
Dredge the shrimp in the seasoned flour.
8
In a medium skillet, melt the olive oil over medium-high heat.
9
Add the shrimp and cook until cooked through, about 3 minutes.
10
Transfer the shrimp to the mushroom mixture.
11
Add the wine and vegetable stock to the skillet and increase the heat to high, scraping up the brown bits that stick to the bottom of the pan with a wooden spoon.
12
Stir until thickened.
13
Pour the sauce over the shrimp and mushroom mixture and stir to coat.
14
Season with salt and pepper, to taste.
15
Transfer to a serving dish and serve immediately.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 3 cups (about 8 ounces) white button mushrooms, thinly sliced, Salt and freshly ground black pepper, 2 poblano chiles, charred, stemmed, seeded, and cut into 2-inch by 1/4-inch strips, and more.

Yes, Spicy Shrimp and Mushroom Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp and Mushroom Casserole

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