Crispy Curried Scallop Cakes Recipe

Name: Crispy Curried Scallop Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs fresh sea scallops, cut into 1/4-inch pieces; ¾ cup mayonnaise; 3 large egg yolks; 3 green onions, chopped; ⅓ cup chopped fresh cilantro; 1 ½ tablespoons dry mustard; 1 ½ tablespoons curry powder; ¾ teaspoon salt; ½ teaspoon ground black pepper; 3 ½ cups panko breadcrumbs (Japanese breadcrumbs); vegetable oil

Servings: persons

1 12 lbs fresh sea scallops, cut into 1/4-inch pieces
¾ cup mayonnaise
3 large egg yolks
3 green onions, chopped
⅓ cup chopped fresh cilantro
1 ½ tablespoons dry mustard
1 ½ tablespoons curry powder
¾ teaspoon salt
½ teaspoon ground black pepper
3 ½ cups panko breadcrumbs (Japanese breadcrumbs)
vegetable oil

1
1.Mix first 9 ingredients and 1 1/2 cups panko in large bowl to blend.
2
Cover mixture and refrigerate 1 hour.
3
2.Place remaining 2 cups panko on large plate.
4
Form scallop mixture into balls, using 1 heaping tablespoon for each.
5
Coat in panko, flattening slightly.
6
3.Heat enough vegetable oil in heavy large skillet over medium-high heat to come 1/4 inch up sides of pan.
7
4.Working in batches, saute scallop cakes until golden and cooked through, about 1 1/2 minutes per side.
8
5.Transfer scallop cakes to paper towels to drain.
9
6.
10
**Can be made 4 hours ahead.
11
Cool, then cover and refrigerate.
12
Reheat on baking sheet in 350F oven 8 minutes.
13
7.Transfer scallop cakes to platter.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs fresh sea scallops, cut into 1/4-inch pieces, ¾ cup mayonnaise, 3 large egg yolks, 3 green onions, chopped, and more.

Yes, Crispy Curried Scallop Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Curried Scallop Cakes

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