How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Eggplant?

You need 8 ingredients. The key ingredients include: 1 (1 1/2 to 2 lb.) eggplant, peeled and diced, salt to taste, 1 onion, chopped, 2 Tbsp. butter, and more.

Is Escalloped Eggplant suitable as seafood?

Yes, Escalloped Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Eggplant Recipe

Name: Escalloped Eggplant
Yield: 4 servings
Cuisine: American
Ingredients: 1 (1 1/2 to 2 lb.) eggplant, peeled and diced; salt to taste; 1 onion, chopped; 2 Tbsp. butter; 2 slices white bread, crumbled; 1/2 lb. grated sharp Cheddar cheese, divided; 1 tsp. to 1 Tbsp. Worcestershire sauce to taste; 2 eggs

Escalloped Eggplant – a delicious recipe with eggplant, salt, onion, butter, white bread, grated sharp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 1/2 to 2 lb.) eggplant, peeled and diced
salt to taste
1 onion, chopped
2 Tbsp. butter
2 slices white bread, crumbled
1/2 lb. grated sharp Cheddar cheese, divided
1 tsp. to 1 Tbsp. Worcestershire sauce to taste
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Linguine with Scallops
Corn and Crab Chowder Pot Pies
Cedar Plank Salmon Parmesan with Asian Reduction Sauce over Sauteed Julienned Vegetables
Smoked Salmon Dip

Escalloped Eggplant

How did you like this recipe?

Frequently Asked Questions