How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn And Oyster Casserole?

You need 5 ingredients. The key ingredients include: 1 can cream-style corn, 1 can oysters (use juice), 2 to 3 beaten eggs, 6 to 8 soda crackers, broken up in medium pieces, and more.

Is Escalloped Corn And Oyster Casserole suitable as seafood?

Yes, Escalloped Corn And Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn And Oyster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn And Oyster Casserole Recipe

Name: Escalloped Corn And Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can oysters (use juice); 2 to 3 beaten eggs; 6 to 8 soda crackers, broken up in medium pieces; 1/2 c. milk

Escalloped Corn And Oyster Casserole – a delicious recipe with cream-style corn, oysters, eggs, crackers, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream-style corn
1 can oysters (use juice)
2 to 3 beaten eggs
6 to 8 soda crackers, broken up in medium pieces
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Seafood

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Escalloped Corn And Oyster Casserole

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