Hot Crab and Mushroom Sandwiches Recipe

Name: Hot Crab and Mushroom Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut in small pieces; 14 lb mushroom, sliced; ¼ cup chopped onion; 1 cup crabmeat (shrimp can be substituted); 1 cup swiss cheese, grated; ½ cup parmesan cheese, grated; ½ cup mayonnaise; 6 English muffins or 6 onion hamburger buns or 6 thick sliced French bread; 1 dash cayenne; 1 dash paprika

Servings: persons

3 slices bacon, cut in small pieces
14 lb mushroom, sliced
¼ cup chopped onion
1 cup crabmeat (shrimp can be substituted)
1 cup swiss cheese, grated
½ cup parmesan cheese, grated
½ cup mayonnaise
6 English muffins or 6 onion hamburger buns or 6 thick sliced French bread
1 dash cayenne
1 dash paprika

1
Cook bacon over medium heat until crisp, remove and drain.
2
Saute mushrooms and onions in bacon drippings until mushrooms begin to brown.
3
Cool.
4
Mix crab, cheeses and mayonnaise and then combine with bacon, mushrooms and onions.
5
Spread mixture on sliced muffins, buns or french bread slices.
6
Sprinkle with cayenne and paprika.
7
Place sandwiches on a cookie sheet and bake at 400 degrees for 15 minutes.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices bacon, cut in small pieces, 14 lb mushroom, sliced, ¼ cup chopped onion, 1 cup crabmeat (shrimp can be substituted), and more.

Yes, Hot Crab and Mushroom Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Crab and Mushroom Sandwiches

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