Escalloped Corn

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can cream style corn; 1 can whole kernel; 2 egg, beaten; slices of green and red pepper; 1/2 small onion, chopped fine; 2 tsp. salt; pepper, to taste; 2 T. flour; 2 T. butter; 1 C. milk; 1/2 C. bread crumbs; 10 saltine crackers, chopped; 1 tsp. sugar

Eats Now Editorial Team · Seafood

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Escalloped Corn – a delicious recipe with cream style corn, whole kernel, egg, green, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream style corn
1 can whole kernel
2 egg, beaten
slices of green and red pepper
1/2 small onion, chopped fine
2 tsp. salt
pepper, to taste
2 T. flour
2 T. butter
1 C. milk
1/2 C. bread crumbs
10 saltine crackers, chopped
1 tsp. sugar

1
Mix all ingredients. Place in a large greased baking dish. Bake in 350 oven for 45-60 min.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can cream style corn, 1 can whole kernel, 2 egg, beaten, slices of green and red pepper, and more.

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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