Try this homemade Escalloped Corn recipe the whole family will love. Made with corn, cracker crumbs, eggs and parsley flakes. Easy step-by-step instruct…
This Escalloped Corn relies on simple, everyday ingredients such as (16 oz.) cans corn, wheatsworth cracker crumbs, large eggs, separated and or two parsley flakes. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026