How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 5 ingredients. The key ingredients include: 2 (16 oz.) cans corn, 1 c. Wheatsworth cracker crumbs, 2 large eggs, separated, pinch or two parsley flakes, and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (16 oz.) cans corn; 1 c. Wheatsworth cracker crumbs; 2 large eggs, separated; pinch or two parsley flakes; 3/4 c. milk

Escalloped Corn – a delicious recipe with corn, cracker crumbs, eggs, parsley flakes, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (16 oz.) cans corn
1 c. Wheatsworth cracker crumbs
2 large eggs, separated
pinch or two parsley flakes
3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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