Try this homemade Escalloped Corn recipe the whole family will love. Made with oleo, corn, corn and corn bread. Easy step-by-step instructions included.
This Escalloped Corn relies on simple, everyday ingredients such as oleo, melted, (16 oz.) can corn, drained, (16 oz.) can creamed corn and corn bread mix. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026