How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Foo Yung Sauce?

You need 4 ingredients. The key ingredients include: 2 (1 ounce) packages chicken gravy mix, 2 cups cold water, 2 tablespoons oyster sauce, 2 tablespoons soy sauce.

Is Egg Foo Yung Sauce suitable as seafood?

Yes, Egg Foo Yung Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg Foo Yung Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yung Sauce Recipe

Name: Egg Foo Yung Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 ounce) packages chicken gravy mix; 2 cups cold water; 2 tablespoons oyster sauce; 2 tablespoons soy sauce

Egg Foo Yung Sauce – a delicious recipe with chicken gravy mix, cold water, oyster sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (1 ounce) packages chicken gravy mix
2 cups cold water
2 tablespoons oyster sauce
2 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

Eats Now Editorial Team

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Egg Foo Yung Sauce

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