How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Foo Yung Sauce?

You need 4 ingredients. The key ingredients include: 2 (1 ounce) packages chicken gravy mix, 2 cups cold water, 2 tablespoons oyster sauce, 2 tablespoons soy sauce.

Is Egg Foo Yung Sauce suitable as seafood?

Yes, Egg Foo Yung Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg Foo Yung Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yung Sauce Recipe

Name: Egg Foo Yung Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 ounce) packages chicken gravy mix; 2 cups cold water; 2 tablespoons oyster sauce; 2 tablespoons soy sauce

Try this homemade Egg Foo Yung Sauce recipe the whole family will love. Made with chicken gravy mix, cold water, oyster sauce and soy sauce. Easy step-b…

This Egg Foo Yung Sauce relies on simple, everyday ingredients such as cold water, oyster sauce and soy sauce. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (1 ounce) packages chicken gravy mix
2 cups cold water
2 tablespoons oyster sauce
2 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

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Egg Foo Yung Sauce

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