How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 7 ingredients. The key ingredients include: 1 (17 oz.) can cream-style corn, 1 Tbsp. butter, 1 1/2 Tbsp. sugar, 1 tsp. salt, and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can cream-style corn; 1 Tbsp. butter; 1 1/2 Tbsp. sugar; 1 tsp. salt; 2 eggs; 1 Tbsp. cornstarch; 1 1/2 c. milk

Escalloped Corn – a delicious recipe with cream-style, butter, sugar, salt, eggs, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (17 oz.) can cream-style corn
1 Tbsp. butter
1 1/2 Tbsp. sugar
1 tsp. salt
2 eggs
1 Tbsp. cornstarch
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

Eats Now Editorial Team

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Escalloped Corn

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