How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Tuna Ceviche?

You need 7 ingredients. The key ingredients include: 10 ounces coconut milk, 1 tablespoon chopped ginger, 1 tablespoon grated horseradish, 12 ounces sashimi quality tuna, cubed into medium pieces, and more.

Is Coconut Tuna Ceviche suitable as seafood?

Yes, Coconut Tuna Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Tuna Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Tuna Ceviche Recipe

Name: Coconut Tuna Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces coconut milk; 1 tablespoon chopped ginger; 1 tablespoon grated horseradish; 12 ounces sashimi quality tuna, cubed into medium pieces; 1 tomato, seeded and diced; 1 small red onion, julienned; 1 scallion, julienned

Coconut Tuna Ceviche – a delicious recipe with coconut milk, ginger, horseradish, tuna, tomato, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 ounces coconut milk
1 tablespoon chopped ginger
1 tablespoon grated horseradish
12 ounces sashimi quality tuna, cubed into medium pieces
1 tomato, seeded and diced
1 small red onion, julienned
1 scallion, julienned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Seafood

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Coconut Tuna Ceviche

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