How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Cod In Miso Sauce Recipe?

You need 5 ingredients. The key ingredients include: 6 Tbsp. white miso (fermented soybean paste)*, 1/3 c. sugar, 1/4 c. mirin (sweet Japanese rice wine)*, 1/4 c. sake, and more.

Is Broiled Cod In Miso Sauce Recipe suitable as seafood?

Yes, Broiled Cod In Miso Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Cod In Miso Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Cod In Miso Sauce Recipe Recipe

Name: Broiled Cod In Miso Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. white miso (fermented soybean paste)*; 1/3 c. sugar; 1/4 c. mirin (sweet Japanese rice wine)*; 1/4 c. sake; 4 x (6-oz) black cod or possibly sea bass fillets (each about 3/4 inch thick)

Broiled Cod In Miso Sauce Recipe – a delicious recipe with white miso, sugar, mirin, sake, black cod. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tbsp. white miso (fermented soybean paste)*
1/3 c. sugar
1/4 c. mirin (sweet Japanese rice wine)*
1/4 c. sake
4 x (6-oz) black cod or possibly sea bass fillets (each about 3/4 inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood Okonomiyaki with Nagaimo Yam
Sauteed Shrimp With Hot Sauce Recipe
Sake Steamed Sea Bass
Green-lip Mussels, cooked with Saffron and Tomatoes

Broiled Cod In Miso Sauce Recipe

How did you like this recipe?

Frequently Asked Questions