Smoked Fish Salad "Michele"

1. 1

   Bring some water to a boil and blanch the ginger until tender; drain and dry; set aside.

2. 2

   In a mixing bowl combine oil, lemon juice, capers, salt and pepper.

3. 3

   Just before serving, toss the spinach with most of the vinaigrette, reserving some for avocadoes.

4. 4

   Peel avocado and slice into 3 by 1 inch pieces.

5. 5

   Toss avocado with remaining dressing.

6. 6

   Set dressed spinach in the middle of each dinner plate.

7. 7

   Place avocado slices in a crown around spinach.

8. 8

   Place the pieces of smoked fish, alternating the sable with the salmon, around avocado.

9. 9

   Garnish spinach with julienned ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.