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1
Preheat broiler.
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2
In small bowl, mix mayonnaise, mustard, salt, and pepper until blended.
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3
Lightly oil rack in broiling pan.
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4
Place cod on rack in broiling pan.
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5
Place pan in broiler, 4 inches from heat source.
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6
Broil cod until just opaque throughout, 5 to 7 minutes.
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7
Remove broiling pan from broiler.
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8
Brush mayonnaise mixture on fish.
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9
Return pan to broiler; broil until mayonnaise mixture is lightly browned and bubbling, 1 to 2 minutes longer.
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10
Makes 4 main-dish servings..Nutritional information is based on one serving.
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11
Lemon Topping: Prepare as directed but substitute 1/2 teaspoon freshly grated lemon peel for Dijon mustard.
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12
Horseradish Topping: Prepare as directed but substitute 1 teaspoon bottled white horseradish for Dijon mustard.
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13
Dill-Pepper Topping :Prepare as directed but substitute 2 tablespoons chopped fresh dill for Dijon mustard and 1/4 teaspoon coarsely ground black pepper for ground black pepper.
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14
Lime-Jalapeno Topping: Prepare as directed but substitute 1/2 teaspoon freshly grated lime peel for Dijon mustard and add 1 small jalapeno, seeded and minced, to mayonnaise mixture.
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15
Parmesan Topping:Prepare as directed but substitute 2 tablespoons freshly grated Parmesan cheese for Dijon mustard.
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16
Dried Tomato Topping:Prepare as directed but substitute 1 dried tomato, finely chopped, for Dijon mustard.
