How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Pizzas?

You need 14 ingredients. The key ingredients include: 1/2 cup each chopped green pepper, onion and green onions, 3 garlic cloves, minced, 1/3 cup butter, cubed, 1 pound process cheese (Velveeta), cubed, and more.

Is Crawfish Pizzas suitable as seafood?

Yes, Crawfish Pizzas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Pizzas Recipe

Name: Crawfish Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup each chopped green pepper, onion and green onions; 3 garlic cloves, minced; 1/3 cup butter, cubed; 1 pound process cheese (Velveeta), cubed; 4 ounces cream cheese, cubed; 1/4 cup mayonnaise; 1 tablespoon Worcestershire sauce; 1 teaspoon dried parsley flakes; 1/2 to 1 teaspoon hot pepper sauce; 1/2 teaspoon each cayenne pepper, pepper and Cajun seasoning; 2 pounds crawfish tails, cooked and peeled; Oil for frying; 10 flour tortillas (8 inches); 2 cups shredded Mexican cheese blend or cheddar cheese

Try this homemade Crawfish Pizzas recipe the whole family will love. Made with green pepper, garlic, butter and cheese. Easy step-by-step instructions i…

This Crawfish Pizzas relies on simple, everyday ingredients such as garlic cloves, minced, butter, cubed, cream cheese, cubed and mayonnaise. It comes together quickly and makes 4 servings, at about 2059 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2059

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crawfish Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions