Crawfish Pizzas Recipe

Name: Crawfish Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup each chopped green pepper, onion and green onions; 3 garlic cloves, minced; 1/3 cup butter, cubed; 1 pound process cheese (Velveeta), cubed; 4 ounces cream cheese, cubed; 1/4 cup mayonnaise; 1 tablespoon Worcestershire sauce; 1 teaspoon dried parsley flakes; 1/2 to 1 teaspoon hot pepper sauce; 1/2 teaspoon each cayenne pepper, pepper and Cajun seasoning; 2 pounds crawfish tails, cooked and peeled; Oil for frying; 10 flour tortillas (8 inches); 2 cups shredded Mexican cheese blend or cheddar cheese

Servings: persons

1/2 cup each chopped green pepper, onion and green onions
3 garlic cloves, minced
1/3 cup butter, cubed
1 pound process cheese (Velveeta), cubed
4 ounces cream cheese, cubed
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon dried parsley flakes
1/2 to 1 teaspoon hot pepper sauce
1/2 teaspoon each cayenne pepper, pepper and Cajun seasoning
2 pounds crawfish tails, cooked and peeled
Oil for frying
10 flour tortillas (8 inches)
2 cups shredded Mexican cheese blend or cheddar cheese

1
In a large skillet, saute the green pepper, onions and garlic in butter until tender. Reduce heat to low. Add the process cheese, cream cheese and mayonnaise; cook and stir until melted. Stir in the Worcestershire sauce, parsley, pepper sauce and seasonings. Cook until slightly thickened. Add crawfish. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes until heated through.
2
Meanwhile, heat oil in a skillet. Fry each tortilla for 1-2 minutes on each side or until browned. Drain on paper towels. Spread 1/2 cup crawfish mixture on each tortilla. Sprinkle with cheese. Place on ungreased
3
. Bake at 350u00b0 for 4-5 minutes or until cheese is melted.

2059

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup each chopped green pepper, onion and green onions, 3 garlic cloves, minced, 1/3 cup butter, cubed, 1 pound process cheese (Velveeta), cubed, and more.

Yes, Crawfish Pizzas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Pizzas

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