How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Carrots?

You need 7 ingredients. The key ingredients include: 6 Tbsp. Crisco (may use part butter for flavor), 6 Tbsp. flour, 3 Tbsp. milk, 15 oz. jar sharp Borden cheese, and more.

Is Escalloped Carrots suitable as seafood?

Yes, Escalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Carrots Recipe

Name: Escalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. Crisco (may use part butter for flavor); 6 Tbsp. flour; 3 Tbsp. milk; 15 oz. jar sharp Borden cheese; 2 (1 lb.) cans diced carrots, drained or 3 or 4 c. cooked and diced fresh carrots; salt; pepper

Escalloped Carrots – a delicious recipe with butter, flour, milk, Borden cheese, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tbsp. Crisco (may use part butter for flavor)
6 Tbsp. flour
3 Tbsp. milk
15 oz. jar sharp Borden cheese
2 (1 lb.) cans diced carrots, drained or 3 or 4 c. cooked and diced fresh carrots
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Seafood

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Escalloped Carrots

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