How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Carrots?

You need 9 ingredients. The key ingredients include: 4 c. sliced, peeled carrots, 1 medium onion, chopped, 3 tsp. butter, 1 can condensed cream of celery soup, undiluted, and more.

Is Escalloped Carrots suitable as seafood?

Yes, Escalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Carrots Recipe

Name: Escalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced, peeled carrots; 1 medium onion, chopped; 3 tsp. butter; 1 can condensed cream of celery soup, undiluted; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. grated Cheddar cheese; 2 c. herbed bread stuffing; 1/2 c. melted butter

Try this homemade Escalloped Carrots recipe the whole family will love. Made with carrots, onion, butter and condensed cream. Easy step-by-step instruct…

This Escalloped Carrots relies on simple, everyday ingredients such as sliced, peeled carrots, medium onion, chopped, butter and salt. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 c. sliced, peeled carrots
1 medium onion, chopped
3 tsp. butter
1 can condensed cream of celery soup, undiluted
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. grated Cheddar cheese
2 c. herbed bread stuffing
1/2 c. melted butter

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Quick Info

Servings
4 servings
Calories
485 kcal
Category
Seafood

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