How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Cabbage?

You need 8 ingredients. The key ingredients include: 1 qt. chopped cabbage, 1 qt. boiling water, salt and pepper to taste, 1 c. fine crushed crackers, and more.

Is Escalloped Cabbage suitable as seafood?

Yes, Escalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Cabbage Recipe

Name: Escalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. chopped cabbage; 1 qt. boiling water; salt and pepper to taste; 1 c. fine crushed crackers; 2 Tbsp. butter; 1 Tbsp. flour; 1 tsp. salt; 1 c. hot milk

Escalloped Cabbage – a delicious recipe with cabbage, boiling water, salt, crackers, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. chopped cabbage
1 qt. boiling water
salt and pepper to taste
1 c. fine crushed crackers
2 Tbsp. butter
1 Tbsp. flour
1 tsp. salt
1 c. hot milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Seafood

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Escalloped Cabbage

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