Escalloped Apples Recipe

Name: Escalloped Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1/2 cup brown sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 6 apples - peeled, cored, and chopped, or more to taste; 1/2 cup raisins; 1/2 cup chopped walnuts; 1/4 cup butter, cut into small cubes; 1/2 cup whole milk; 1 teaspoon vanilla extract

Servings: persons

cooking spray
1/2 cup brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
6 apples - peeled, cored, and chopped, or more to taste
1/2 cup raisins
1/2 cup chopped walnuts
1/4 cup butter, cut into small cubes
1/2 cup whole milk
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2
Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.
3
Bake in preheated oven until apples are easily pierced with a fork, about 30 minutes.
4
Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 1/2 cup brown sugar, 3 tablespoons all-purpose flour, 1/2 teaspoon ground cinnamon, and more.

Yes, Escalloped Apples falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Apples

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