Escabeche, Sweet and Sour

1. 1

   Wash the fish, clean and scale.

2. 2

   Sprinkle salt and set aside.

3. 3

   Prepare the spices: Clean and cut.

4. 4

   Set aside.

5. 5

   Fry the fish and set aside.

6. 6

   Drain the used cooking oil from frying.

7. 7

   From the same pan used in frying saute onions, garlic, ginger, carrots and bell pepper.

8. 8

   Add half a cup of water, salt, oyster sauce, soy sauce and vinegar.

9. 9

   When it's about to boil add the fried fish and simmer for 3 minutes then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.