Blini

1. 1

   Beat all ingredients until smooth.

2. 2

   Let stand at room temperature for 1 to 2 hours.

3. 3

   Have ready a small container of melted butter.

4. 4

   Heat a 10-inch crepe pan.

5. 5

   Brush with the melted butter.

6. 6

   Pour batter, about 1/4 cup at a time; rotate quickly to spread.

7. 7

   Cook over medium heat until bottom is slightly browned and top is set.

8. 8

   Turn out on lightly buttered plate; repeat until batter is used.

* Per serving · 4 servings · Values may vary.

No additional tips available.