How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escabeche Hot And Sour Chicken Soup?

You need 10 ingredients. The key ingredients include: 1 whole chicken, cut up into parts, 1 1/2 quarts water, 3 medium yellow onions, sliced, 2 carrots, sliced, and more.

Is Escabeche Hot And Sour Chicken Soup suitable as soups & stews?

Yes, Escabeche Hot And Sour Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Escabeche Hot And Sour Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escabeche Hot And Sour Chicken Soup Recipe

Name: Escabeche Hot And Sour Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up into parts; 1 1/2 quarts water; 3 medium yellow onions, sliced; 2 carrots, sliced; 1 bell pepper, sliced; 5 tablespoons vinegar (or more, adjust to taste); 3 jalapeno chiles, diced (or other spicy chiles); 3 garlic cloves, minced; 1 tablespoon dried oregano leaves; salt and pepper

Warm up with this hearty Escabeche Hot And Sour Chicken Soup recipe. Made with chicken, water, yellow onions and carrots. Easy step-by-step instructions…

This Escabeche Hot And Sour Chicken Soup relies on simple, everyday ingredients such as quarts water, medium yellow onions, sliced, carrots, sliced and bell pepper, sliced. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Escabeche Hot And Sour Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions