Escabeche Chicken Recipe

Name: Escabeche Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (4 lb.), cut into 10 pieces; 1 Tbsp. adobo seasoning; 1/2 cup olive oil; 1 Tbsp. butter; 1 cup alcaparrado condiment, drained; 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup HEINZ Distilled White Vinegar; 6 cloves garlic, minced; 2 tsp. black pepper; 1 bay leaf

Servings: persons

1 chicken (4 lb.), cut into 10 pieces
1 Tbsp. adobo seasoning
1/2 cup olive oil
1 Tbsp. butter
1 cup alcaparrado condiment, drained
1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
1/2 cup HEINZ Distilled White Vinegar
6 cloves garlic, minced
2 tsp. black pepper
1 bay leaf

1
Rub chicken with adobo seasoning.
2
Heat oil and butter in large skillet on medium heat until butter is melted and mixture is well blended, stirring occasionally.
3
Add chicken; cook until evenly browned on all sides, turning occasionally.
4
Remove chicken from skillet, reserving drippings in skillet; drain chicken on paper towels.
5
Meanwhile, add alcaparrado condiment, onions, vinegar, garlic, pepper and bay leaf to reserved drippings; cook and stir 3 min.
6
Return chicken to skillet; cover.
7
Simmer on medium-low heat 1 hour or until chicken is done (165F).
8
Remove and discard bay leaf.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken (4 lb.), cut into 10 pieces, 1 Tbsp. adobo seasoning, 1/2 cup olive oil, 1 Tbsp. butter, and more.

Yes, Escabeche Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escabeche Chicken

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